Traditional Kerala Restaurant
SOCIAL & ECOLOGICAL RESPONSIBILITY
We purchase a large portion of our raw ingredients directly from local ‘Kudambasree’ units and also from personally known farmers and vegetable shop owners who refrain from the use of dangerous pesticides and insecticides in their produce. We also take great care to support our local partners and tried to impact the society and the environment in a positive manner through the process of direct trade, providing to the community and protagonism.
ABOUT US
Kerala's Traditional Family Restaurant
Kilimanoor, Trivandrum, Kerala
Vazhiyorakkada, as a family restaurant, was commenced in the year 2000 with the main purpose of providing tasty and good quality traditional Kerala dishes at affordable rates. Our shop is located at an easily accessible location by the side of MC Road near Kilimanoor on the way to Trivandrum City.
We have attempted to recreate the ambiance, atmosphere and the flavors of a 'naadan' Kerala restaurant to make your visit at Vazhiyorakkada a memorable one. It is one of the few authentic naadan restaurants in the vicinity.
UPHOLDING TRADITIONS
We have been serving meals on naadan banana leaf for the past 18 years of our service and have not compromised it even for a single day. It is one tradition we never try to compromise.

Oonu (Meals on Banana Leaf)
Parippu, Sambar, Pulisheri, Rasam, Moru, Fish Gravy, Kappa, Inchi Curry, Avial, Thoran, Pachadi (Pineapple, Cheera, Beetroot), Pickle, Pappadam.

BREAKFAST
Appam
Puttu (Rice and Wheat)
Idiyappam
Kappa Udachath
Chappathi
Porotta

VEG CURRY
Egg Roast
Veg Kuruma
Green Peas Curry
Kadala Curry
Egg Curry
Tomato Roast

NON-VEG CURRY
Naadan Chicken Curry
Naadan Chicken Purattu
Naadan Chicken Liver Purattu
Tender Naadan Chicken Fry
Duck Roast
Fish Head Curry

SEA FOOD
Crab Roast
Prawns Fry
Squid (Kanava Thoran)
Karimeen Pollichathu
Avoli/Pomfret Fish
Kanambu Fish Fry

SEA FOOD
Naimeen Fry
Ayla Fry
Moodha Fish Curry
Netholi Fry
Choora Curry
Chala Fry

EVENING SNACKS
Tea
Elayappam
( No fried snacks
are available
at Vazhiyorakkada. )
Exquisite Kerala Cuisine & Exceptional Customer Service
is Our Pride and Our Passion
OUR VALUES
Serving with Quality!
Our primary concern is to serve our customers with the best quality food. We have a very stringent food management system with special care given to the quality of raw materials used for cooking. It should be noted that we do not make a particular item if the quality of ingredients are not up to the mark. This is the reason why some of the food items are not available in our restaurant everyday.
Clean & Hygienic Kitchen!
We, at Vazhiyorakkada, understands the importance of hygienic cooking practices and therefore takes great care to maintain and keep our kitchen neat and tidy. We clean our kitchen at least 3 to 4 times a day and take all necessary steps to meet the criterion for food hygiene standards.
Fresh Cooking Oil!
While eating out, many of us are concerned about the quality of oil used for cooking as we all know about the health hazards of reusing cooking oil. At Vazhiyorakkada we are aware of this and therefore use only pure locally refined coconut oil for cooking. So lay your concerns to rest and eat heartily at our restaurant.
Farm Fresh Meat!
All the meat that we use in our restaurant are literally fresh. Meat from both chicken and ducks are sourced directly from the farm as required and are never refrigerated. This is as fresh as you can get. Don't forget to try our meat delicacy when you visit Vazhiyorakkada.