inji curry_vazhiyorakkada

Inji/Ginger Curry – Kerala Recipe

Inji Curry (Ginger curry) is an important side-dish in Kerala sadhya.  It has a hot, sour and sweet taste. Although just a side-dish, it has a very important place among the side-dishes in a sadhya. It is also available in its traditional taste at Vazhiyorakkada, the traditional Kerala Restaurant at Kilimanoor. This is because its […]

Traditional Kerala Restaurant_ Vazhiyorakkada

Kerala Sambar | Traditional Kerala Food

Sambar (pronounced saambaar) is a south-Indian dish originating from the state of Tamilnadu.  It is a lentil-based vegetable stew usually served with dosa or idli, and also eaten with steamed rice as one of the main courses in everyday south Indian cuisine. As per food experts, the mention of the dish sambar can be found […]

Kanava Thoran, Traditional Kerala Food

The Best Traditional Kerala Style Kanava Thoran | Preparation

Kanava Thoran or Squid stir fried with coconut must be one of the childhood favorite of many, especially those from the coastal region. Although squid is available in other parts of India, I think, this unique preparation is only there in Kerala.  Goa and West Bengal also has similar dishes, but I think it is […]

Traditional Kerala Avial

Kerala Traditional Style Aviyal | Recipe

Aviyal/avial is a delicious traditional Kerala dish prepared made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It has a very important place in Kerala cuisine and is a must dish for Onam Sadya as well as for any other Sadya . Let us learn how to make Kerala style […]

Kottayam Fish Curry_Naadan Food

Kottayam Style Naadan Kerala Fish Curry | Fish Curry – മീൻ കറി

Kerala Fish Curry ( Kottayam Style )  is a spicy curry made using Kudampuli/malabar tamarind.  It goes well with rice and tapioca (kappa/cheeni). This type of fish curry is a signature item among the traditional dishes of Kerala. It will serve as great combination curry with rice, chapati, or parotta (പോറോട്ട). Here is our special […]

Naadan Netholi Thoran

Netholi Peera Pattichathu | Traditional Recipe

Netholi peera pattichathu is a traditional dish made in Kerala with tiny fishes, most preferably with netholi.  It is known in various parts of Kerala by the name Netholi kodumpuli ettu peera pattichathu / Kozhuva peera pattichathu / Chooda peera vattichathu / Podi meen peera pattichathu / Anchovies in crushed coconut mixture / Anchovies thoran […]

nadan chicken curry2

Naadan Chicken Curry | Traditional Recipe

Naadan Chicken Curry is one of the  most mouthwatering local recipes whenever we think about Kerala curries.  It is prepared using coconut slices and coconut oil with rich aromatic spices. This curry can be prepared in thousands of ways and each household has its own special recipe for for the curry. A very flavorful and […]