Inji Curry (Ginger curry) is an important side-dish in Kerala sadhya. It has a hot, sour and sweet taste. Although just a side-dish, it has a very important place among the side-dishes in a sadhya. It is also available in its traditional taste at Vazhiyorakkada, the traditional Kerala Restaurant at Kilimanoor. This is because its […]
Sambar (pronounced saambaar) is a south-Indian dish originating from the state of Tamilnadu. It is a lentil-based vegetable stew usually served with dosa or idli, and also eaten with steamed rice as one of the main courses in everyday south Indian cuisine. As per food experts, the mention of the dish sambar can be found […]
Kerala boasts of a wide variety of breakfast items, some of which are famous all over the over the world. Beginning your day with good food will keep you happy all day long and God’s Own Country has a special dishes that encompasses all desires of your palate. You will find an extensive usage of […]
