Kerala boasts of a wide variety of breakfast items, some of which are famous all over the over the world. Beginning your day with good food will keep you happy all day long and God’s Own Country has a special dishes that encompasses all desires of your palate. You will find an extensive usage of coconuts and spices in the local cuisine and it is clearly visible in the traditional Kerala restaurants.
The breakfast menu changes with the place in Kerala that you are having breakfast. As you go to the north of Kerala there will be a huge variety of different dishes and curries that you can check out. Also the dishes and items changes with the religion of the majority of the people living. For example you can get to mostly Muslim culture inspired dishes when you go the north of Kerala and in other parts you get a mix of Christian and Hindu inspired dishes.
Vazhiyorakkada offers you some of the finest items in breakfast available in South Kerala for both vegetarians and non-vegetarians. From delicious appams, traditional puttu, idiyappam and steamed tapioca to savoury chicken and egg roast, we have handpicked some of the best breakfast recipes from Kerala, especially the southern part. These are sure to kick start your day in the best way possible.
There the most common breakfast menu available at Vazhiyorakkada:
- Puttu (Rice and wheat)
- Kappa Vevichathu/Udachathu
- Egg roast
- Veg Kuruma
- Green Peas Curry
- Kadala Curry
- Chicken Curry
- Chicken Roast
** It should be noted that all the ingredients for the food used in Vazhiyorakkada are completely fresh. Some of the dishes may not be available everyday because we prepare it only if we get good quality ingredients. Also we do not add any type of additives or preservatives and are strict not to reuse the cooking oil that we once used.